Antonia Lofaso

Antonia's cuisine is a means to enter her mind. Food that she cooks is a source of curiosity that developed from stepping out of the suburban areas of Long Island and into the culturally diverse environment in Los Angeles. Cavatellis and carnitas mingling within the same menu is her belief. All of her dishes are filled with her unique outlook for the future but also with a nostalgic look at the old. Scopa Italian Roots, which Lofaso established in 2013 was well-received due to the fact that it was influenced by her Italian roots. Lofaso's old-school Italian version is regarded as to be one of Los Angeles' most captivating eateries. The customers have described Scopa as a vital local institution where Lofaso regularly provides food that is delicious and unquestionably satisfying. Lofaso studied from chefs who employed sophisticated methods. She did not fear taking extraordinary risk to follow her instincts. She quickly climbed the ranks of Wolfgang Puck's Spago and was able to revamp several high-profile kitchens of Los Angeles while working closely with numerous celebrities. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso's home was found within Black Market Liquor Bar and her business alliances. Lofaso could find the space to create the work she desired through this collaboration. Black Market doesn't have one distinct orientation. That is their intention. This course would begin with dill-flavored potato chips, Shishito peppers, and finish with Korean Wings. What anchors this bold array of flavors is Antonia. The success of Lofaso has been judged through her ability to remain authentic to her own taste while understanding her audience. She has been a part of many television shows, including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased in her role as a judge on CNBC's Restaurant Startup. Lofaso joined forces in partnership with Penguin at the end of 2012 in order to release The Busy Mom's Cookbook 100 Recipes for Delicious Home-cooked Meals. The book tells her story about the challenges she encountered while attending the French Culinary Institute and raising her daughter Xea. Lofaso believes that the main source of all her accomplishments is her kitchen. In this way, she is always on pulse. Chefletics transforms the way chefs dress by blending style with function. The main goal of Lofaso is staying true to her vision. In this regard she has launched Antonia Lofaso Catering. This will provide clients with the most personal service.